Vinification: Rosé classic wine making method. Fermentation at low temperatures of 15° C – 17° C in inox tanks.
Sensory characteristics: NESTOR Fileri is a wine with a pale pink salmon color. The nose reveals aromas of rose flowers and basil. It is rich and well balanced in the mouth, it has a refreshing taste and a long and delicate finish.
Serving suggestions: Soft chesses, light pastas, white or red sauced dishes.