Variety: Agiorgitiko 15%, Roditis 50%, Muscat 15%, Moschofilero 20%
Area: From selected vineyards at Corinthia and Achaia
Altitude: 250 – 450m.
Vinification: “Late harvest” wine, whose overripe grapes are picked when sugars have had more time to collect and develop a sweeter taste. Rosé classic wine making method, under controlled fermentation temperature at 15° C – 17° C in inox tanks.
Sensory characteristics: Smooth pink color and soft fragrance of muscat on the nose. As sweet as necessary with a unique body and a wonderful cool aftertaste.
Serving suggestions: Red fruit tart, panna-cotta with sauce of red fruit, pavlova, strawberries with whipped cream.