Vinification: Red classic wine making method. Aging for 12 to 16 months in French oak barriques.
Sensory characteristics: It has a deep red color and it weds aromas of red fruits and vanilla with spicy notes. It is full-bodied in the mouth with balanced tannins and a long after taste.
Maturation: NESTOR CABERNET SAUVIGNON could further age in the bottle.
Serving suggestions: Lamb, goat meat, game and cold cuts.